Buy it Again
Vietti Artisan Craft Chili With Beans Buffalo Style Chicken - 15 Oz
Chili, Buffalo Style Chicken, with Beans
No added MSG. No preservatives. Gluten free. Inspected for wholesomeness by US Department of Agriculture. Est. 1898. Visit viettichili.com for recipe ideas and the full line of Vietti Artisan products. Since 1898 Vietti Foods has been cooking up its delicious and hearty chili recipes in America. Now, we are bringing the world our new Vietti Artisan line of flavored chili with unique blends of spices and ingredients, on-trend with today's most popular tastes! From Buffalo Chicken to Ancho Chicken with Porter Ale, Vietti now has new flavors that are bound to please the whole family. Enjoy, from our family to yours!
Serving Size: 1cup
Servings Per Container: about 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 40|
|Total Fat||Amount Per serving 4g||6%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 60mg||20%|
|Sodium||Amount Per serving 700mg||29%|
|Total Carbohydrate||Amount Per serving 22g||7%|
|Dietary Fiber||Amount Per serving 5g||20%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 20g||0%|
Water, Chicken, Hot Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Flavor, Garlic Powder), Pinto Beans, Fire Roasted Bell Peppers (Green, Red, and Yellow Bell Peppers), Tomato Paste, Onion, Modified Food Starch, Salt, Spice, Corn Flour, Butter Flavor (Maltodextrin, Enzyme Modified Butter, Salt, Dehydrated Butter, Shortening Powder [Partially Hydrogenated Soy Bean Oil], Guar Gum, Sodium Bicarbonate, Annatto and Turmeric [for Color]), Roasted Garlic Flavor (Sunflower Oil, Natural Flavor), Disodium Inosinate, Disodium Guanylate.
Warning Contains: Contains: milk.
Directions Heating Instructions: Microwave: Pour chili into microwave safe bowl. Cover and heat for 4 mins on high, stirring occasionally. Stovetop: Pour chili into saucepan. Cover and heat on medium until bubbling, stirring occasionally.
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