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Rustichella D Abruzzo Pasta Fettuccine Bag - 8.8 Oz
Bronze dies. Dried at low temperature. 4-6 min. www.manicaretti.com. Italian macaroni product. Made in Italy.
Serving Size: 55g
Servings Per Container: about 4.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 20|
|Total Fat||Amount Per serving 2.5g||2%|
|Saturated Fat||Amount Per serving 1g||4%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 90mg||30%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 40g||13%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 9g||0%|
Durum Wheat Semolina, Eggs.
Warning Contains: Contains: wheat and eggs.
Directions The Secret for a Perfect Pasta Cooking Al Dente: For every 100 grams of dry pasta, you need about 1 liter of water (preferably not hard water). Boil the water slowly. Add about 10 grams of salt sour in the pasta and turn up the stove, so that boiling is faster. Stir in a wooden utensils and let the pasta cook for this recommended time. When ready, add a cup of cold water and drain. Season to taste. Store in a cool, dry place away from light and direct heat. Best Before: See the date printed on the package.
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