Buy it Again
Bob Evans Naturally! Sausage Pork Original Recipe - 16 Oz
Serving Size: 2oz pan fried
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 120|
|Total Fat||Amount Per serving 13g||20%|
|Saturated Fat||Amount Per serving 4.5g||23%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 380mg||16%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 9g||0%|
Pork, Water, Contains 2% or Less of the Following: Sea Salt, Cane Sugar, Natural Flavoring, Spices.
Pork Sausage, Original Recipe
All natural (minimally processed; no artificial ingredients). No MSG or preservatives. US inspected and passed by Department of Agriculture.
Directions Previously frozen for your protection. Refreeze or keep refrigerated. Slice roll into 1/2 inch slices. (For easier slicing, roll may be placed in freezer for 10-15 minutes). Place sausage slices in cold skillet, turn on heat to medium or 300 degrees F. Cook each side 6-7 minutes or until desired color is attained. Always cook this product to 160 degrees F prior to serving. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer Bob Evans Farms
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