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Nancys Cream Cheese - 8 Oz
Cream Cheese, Cultured
With Live L.Acidophilus.
Ingredients
Serving Size: 1oz Servings Per Container: 8 |
||
Calories | Amount Per Serving
95 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 80 | |
Total Fat | Amount Per serving 9g | 14% |
Saturated Fat | Amount Per serving 6g | 30% |
Trans Fat | Amount Per serving (-) | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 35mg | 6% |
Sodium | Amount Per serving 35mg | 1% |
Total Carbohydrate | Amount Per serving 2g | 1% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving 2g | |
Protein | Amount Per serving 1g | 0% |
Vitamin A | 4% | |
Vitamin C | 0% | |
Calcium | 5% | |
Iron | 0% |
Pasturized Cream, Nonfat Dry Milk Powder, Lactic and L. Acidophilus Cultures, Salt.
Product Attributes
About the Producer
Springfield Creamery
Disclaimer
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