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Birds Eye Steamfresh Veggie Made Vegetable Pasta Penne with Cheddar Cheese Sauce - 10 Oz
Veggie Pasta, Penne with Cheddar Cheese Sauce
Pasta made from zucchini and lentils. No artificial flavors. Per 1-1/4 Cup Serving: 170 calories; 3g sat fat (15%DV); 320mg sodium (14%DV); 2g total sugars. Steam fresh; Cooks in the bag. Made with 100% vegetable pasta. www.birdseye.com. how2recycle.info. Questions or Comments, Visit Us At www.birdseye.com or Call 1-888-327-9060. how2recycle.info.
|Serving size||1.25 cup|
|Servings Per Container||About 2.5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 5g||6%||17%|
|Saturated Fat 3g||15%||35%|
|Trans Fat 0|
|Total Carbohydrate 20g||7%||19%|
|Dietary Fiber 1g||4%||14%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Cooked Lentil Zucchini Penne Pasta (Lentil Flour, Water, Zucchini Puree), Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), 2% or Less of Butter (Cream), Cream, Nonfat Milk, Corn Starch, Whey, Salt, Buttermilk, Xanthan Gum, Natural Flavor, Annatto Extract (Color), Citric Acid, Paprika Extract (Color), Turmeric Extract (Color).
Warning Contains: Caution! Product will be hot!
Directions See cooking instructions. Stove Top Instructions: (1) Empty frozen contents of bag into a 2-quart nonstick saucepan. Add 2 Tbsp water. (2) Cover and cook over medium heat for 6 to 7 minutes, stirring occasionally. (3) Let stand for 1 to 2 minutes. (Stand time is important for food safety) Sauce will thicken as it cools. Stir well and serve. For food safety & quality follow these instructions carefully: keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving. Microwave Instructions: Microwave ovens vary - Adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. (1) Place frozen unopened bag This Side Up, Laying Flat in microwave. Do Not Pierce Bag. For microwaves with a metal rack, remove rack. (2) Microwave on High for the recommended cook time based on your microwave wattage, During Cooking, The bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. (3) Let Stand for 1 to 2 minutes before serving. (Stand time is important for food safety) Carefully handle bag at corners marked with the light blue tabs and remove from microwave with to hands. Hold bag over serving dish. Tear bag at Notch Pour, Stir and enjoy! Microwave Cook Time: 1200 Wattage; 3-1/2 minutes. 1000 wattage; 4 minutes. 800 wattage; 4-1/2 minutes. For microwave ovens less than 800 watts, please use the stove instruction. Keep Frozen Pick Up Here. Tear Here.