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Swanson Homemade Soup Maker Soup Mix Chicken Tortilla - 6.58 Oz
Serving Size: 0.125pouch
Servings Per Container: about 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 25mg||1%|
|Potassium||Amount Per serving 197mg||4%|
|Total Carbohydrate||Amount Per serving 17g||6%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g|
Rice, Black Beans (Dried), Tortilla Chips (Corn, Peanut Oil, Salt, Lime), Onions (Dried), Corn (Dried), Green Peppers (Dried), Green Chili Peppers (Dried), Tomatoes (Dried), Chili Pepper, Contains Less than 2% of: Spices, Green Onions (Dried), Salt, Garlic (Dried).
Soup Mix, Chicken Tortilla
New! Homemade soup maker. Makes about 8 cups of soup. Cooks in about 30 minutes. You Add: chicken + diced tomatoes + broth. Per 1 Serving: 90 calories; 0 g sat fat (0% DV); 25 mg sodium (1% DV); 1 g total sugars. See back panel for full preparation instructions. No MSG. No artificial colors. No artificial flavors. For more recipes visit our website: www.swansonbroth.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-44-Broth. Please have code and date information from this container. www.swansonbroth.com. WhatinMyFood.com. The ingredients from corn in this product come from genetically modified crops. For more information about GMO ingredients visit WhatsinMyFood.com.
Warning Contains: Do not purchase if open or torn.
Directions You Will Need: 1 tbsp vegetable oil; 1 lb boneless, skinless chicken breasts, diced; 1 carton (32 oz) Swanson Chicken Broth; 3 cups water; 1 can (14.5 oz) diced tomatoes, undrained; 1 pouch Swanson Homemade Soup Maker; 1/2 to 1 tsp salt (optional). To Prepare - (Soup mix must be cooked for food safety): Step 1: Heat the oil in a 4-qt saucepan over medium-high heat. Saute the chicken until cooked through. Step 2: Stir in the broth, water, tomatoes and soup mix and heat to a boil. Reduce the heat to medium-low and simmer until the beans and rice are tender, about 20 min. Season with the salt. Top with crumbled tortilla chips and fresh cilantro, if desired. Short on time? Omit oil and substitute 2-1/2 cups shredded cooked chicken for the uncooked chicken. Add during the last 10 min. of simmering. Recommend use by date on container. Discard unused portion of mix. Follow cooking instructions on package. Store in a cool, dry place.
About the Producer Campbell Soup