Buy it Again
McCormick Simply Better Gravy Turkey - 2 Oz

McCormick Simply Better Gravy Turkey - 2 Oz

Gravy, Turkey

No artificial flavors. Gluten free. With McCormick spices. Simply better (When ingredient statement are compared to leading product, our product does not contain disodium inosinate & guanylate our product is also gluten free). No MSG added (Except that which naturally occurs in yeast extract). mccormick.com. For recipes, visit mccormick.com. Questions? 1-800-632-5847. FSC: Mix - Board. Packed in USA.
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: about 5
Calories Amount Per Serving
25
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 280mg 12%
Total Carbohydrate Amount Per serving 5g 2%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving <1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Turkey Stock, Modified Corn Starch, Potato Starch Salt, Rice Flour, Turkey, Yeast Extract, Natural Flavor, Chicken Stock, Onion, Cooked Vegetable Stock (Celery, Carrot, Onion), Chicken Fat & Spices (Including Thyme, Sage, Black Pepper).
Product Attributes
Warning Contains: Do not microwave carton. Do not use if tamper bands are broken at bottom of cap.
Directions Microwave Directions: Pour gravy into microwable bowl. Microwave on high 2 to 3 minutes, stirring after each minute. Stovetop Directions: Pour gravy into saucepan. Cook until heated through, stirring occasionally. Refrigerate after opening and use within 5 days. Refrigerate after opening and use within 5 days.

Disclaimer

Product details/images for convenience only.  Consult Product label for the most current and accurate information.  We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.