Buy it Again
Canyon Bakehouse Bagel Blueberry 4pc - 14 Oz
Bagels, Blueberry
Gluten free. Certified Gluten-free. Dairy, soy & nut free. Whole Grain: 20 g or more per serving. WholeGrainsCouncil.org. 100% whole grain. 4 pre-sliced. Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old-fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. - Christi Skow, Co-Founder. www.canyonbakehouse.com.
Ingredients
Serving Size: 1bagel Servings Per Container: 4 |
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Calories | Amount Per Serving
250 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 4g | 5% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 480mg | 21% |
Potassium | Amount Per serving 99mg | 2% |
Total Carbohydrate | Amount Per serving 50g | 18% |
Dietary Fiber | Amount Per serving 3g | 11% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 3g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 4% | |
Iron | 6% |
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cane Sugar, Dried Blueberries (Blueberries, Cane Sugar), Non-GMO Expeller Pressed Canola Oil, Whole Grain Sorghum Flour, Xanthan Gum, Egg Whites, Cultured Brown Rice Flour, Yeast, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Sea Salt, Vinegar (Organic Cane Sugar Vinegar), Natural Flavor, Enzymes.
Product Attributes
Kosher
Gluten Free
Warning
Contains: Contains: egg.
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