Buy it Again
Idaho Spuds Potatoes Mashed Gluten Free Three Cheese Pouch - 3.74 Oz
Mashed Potatoes, Three Cheese
Idaho potatoes crafted with real cheddar, romano & parmesan cheeses. Made with 100% real potatoes. Gluten free. No partially hydrogenated oils. 4 servings in 4 minutes. Just add water. New! Since 1933. Visit our website at IdahoSpuds.com. Questions or comments? Call 1-888-247-9477. Mon - Thurs 8am-6pm/Friday 8am-5pm (CST). Grown in Idaho.
Serving Size: about 0.33cup dry
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 590mg||25%|
|Potassium||Amount Per serving 150mg||4%|
|Total Carbohydrate||Amount Per serving 19g||6%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 2g||0%|
Idaho Potato (Dry), Coconut Oil, Cheddar Cheese Powder (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Milk, Salt, Sugar, Maltodextrin, Contains Less than 2% of the Following: Parmesan Powder (Milk, Salt, Cultures, Enzymes), Romano Powder (Milk, Salt, Cultures, Enzymes), Butter Powder (Cream, Salt), Yeast Extract, Natural Flavor, Extractives of Annatto, Canola Oil, Monosodium Glutamate, Lactic Acid, Sodium Casemate, Disodium Phosphate, Mono and Diglycerides, Artificial Color, Freshness Preserved with Sodium Bisulfite, Citric Acid, BHA and BHT.
Warning Contains: Contains milk.
Directions Stovetop Directions: 1. Measure 2 cups boiling water into serving bowl. 2. Stir in entire pouch of potatoes, using a fork to moisten all potatoes. 3. Stir well and serve. Microwave Directions: Microwaves vary - heating time is approximate. 1. Measure 2 cups cold water into microwaveable serving bowl. 2. Stir in pouch of potatoes. 3. Microwave on high for 3 to 4 minutes. Caution: Bowl and potatoes will be hot. 4. Stir well and serve.
About the Producer Basic American Foods