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Alexia Risotto Cauliflower With Parmesan Cheese & Sea Salt - 12 Oz
With parmesan cheese & sea salt. Per 1/2 Cup Serving: 70 calories; 2.5 g sat. fat (13% DV); 340 mg sodium (15% DV); 2 g total sugars. Gluten free. Non GMO Project verified. nongmoproject.org. Expertly seasoned. A side of elegance for special meals, a delicious choice for every day. Flavorful riced cauliflower laced with aged parmesan cheese. Aged parmesan. www.alexiafoods.com. how2recycle.info. Smartlabel: Scan or call 1-866-479-3958 for more food information. Have a question or comment? Visit us at alexiafoods.com or call Monday-Friday 1-866-479-3958 (except national holidays). Please have entire package available when you call.
|Serving size||1 container|
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 11grm||14%||4%|
|Saturated Fat 77||35%||35%|
|Trans Fat 0|
|Total Carbohydrate 16grm||6%||2%|
|Dietary Fiber 6grm||21%||21%|
|Total Sugars 6grm|
|Added Sugars 0grm|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Cauliflower, Water, Organic Parmesan Cheese (Organic Cultured Pasteurized Skim Milk, Salt, Enzymes), Less than 2% of: Organic Unsalted Butter (Organic Cream, Lactic Acid), Corn Starch, Organic Apple Cider Vinegar, Sea Salt, Whey Protein Concentrate, Thyme, Garlic Powder, Onion Powder.
Warning Contains: Contains: milk.
Directions Cook thoroughly. Instructions: Stovetop. Cook only one bag at a time. 1. Pour 1/4 cup water and risotto into a large nonstick skillet. 2. Cover and cook over medium heat 8 minutes; stirring occasionally. 3. Uncover and continue cooking 1 to 3 minutes, stirring frequently, until water has evaporated and risotto is creamy. 4. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Microwave Oven: Cook only one bag at a time. Do not microwave in bag. Pour risotto into a microwave safe bowl; cover. Microwave on high 4 minutes. Stir and replace cover. Microwave an additional 1 1/2 to 2 minutes; stir. Check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; serve and enjoy! Food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watts microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow the cooking instructions. Serving Suggestion: Serve with grilled steaks, chops or fish. Keep frozen.
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