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Passage F Sauce Strfry Pad Thai Gf - 7 Oz

Passage F Sauce Strfry Pad Thai Gf - 7 Oz

Stir-Fry Sauce, Pad Thai

Certified gluten free. Non GMO. Considered the national dish of Thailand, this Stir-Fry Sauce is traditionally cooked with rice noodles plus any combination of bean sprouts, chicken, shrimp, or tofu. Natural ingredients. A mild Thai staple partnered with flat rice noodles. Ready in 20 minutes. www.passagefoods.com. Facebook. Find us on Facebook. BPA Free. Made in Australia.
Nutrition Facts

Serving Size: 1container
Servings Per Container:
Calories Amount Per Serving
230
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving <5mg 1%
Sodium Amount Per serving 1880mg 82%
Potassium Amount Per serving 80mg 2%
Total Carbohydrate Amount Per serving (-) (-)
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 4%
Water, Sugar, Corn Starch, Soy Sauce [Water, Soy, Beans, Rice, Salt], Fish Sauce (Anchovies), Tamarind Concentrate, Garlic, Herb & Spice, Distilled Vinegar, Salt, Natural Flavor, Caramel Color, Paprika, Citric Acid, Spice Extract.
Product Attributes
Gluten Free
Warning Contains: Allergens: Soy, anchovy.
Directions What youll need: 0.4 lb (200 g) shelled shrimps or meat (Sliced); 2 Eggs, beaten; 1 Cup (190 g) sliced vegetables (Carrot, onion, bean sprouts, spring onion); 0.4 lb (200 g) Dry flat rice noodles. Cooking Instructions: (1) Prepare noodles according to pack and set aside; (2) Heat one tablespoon of oil in a wok, toss in onion and sear lightly; (3) Add shrimp and cook until seared, move to side, add eggs and scramble for 1 minute; (4) Add noodles and carrot, Stir-Fry contents together for 2-3 minutes; (5) Pour in Sauce and stir through until heated; (6) Stir through bean sprouts and spring onions and serve immediately; (7) Garnish with a lime wedge, sprinkle with crushed peanuts and chili. Our Tip: Also great with a mix of meat, Shrimp and tofu. Serve garnished with wedged lime, A sprinkle of crushed peanuts and finely sliced chili (Optional). Store unopened in a cool, dry place.

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