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Royal Rice Arborio - 32 Oz
Royal® Rice Arborio. Non-GMO Project Verified. nongmoproject.org. Italian rice for perfect risotto. A Tradition of excellence. Authentic superfine. Italian premium rice. Serving suggestion. Per serving. 160 Calories. 0g Sat fat 0% DV. 0mg Sodium 0% DV. 0g Sugars. Net Wt. 32 oz (2 lb) 907 g.
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Calories | Amount Per serving 160 | 8% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 0mg | 0% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 36g | 12% | ||||
Dietary Fiber | Amount Per serving 2g | 8% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 4g | 0% | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0mg | 0% |
Store in cool, dry place. Cooking methods: For enhanced taste, add 2 teaspoons of oil or 1 tablespoon of butter and a pinch of salt for each dry cup of rice prepared. For firmer rice, use less water and reduce cooking time. For softer rice, use more water and increase cooking time. Stove top method: Bring 2 1/2 cups water to a boil in sauce pan with tight fitting lid. Add 1 cup rice, cover and reduce heat to a simmer. Cook for 22 minutes or until water is absorbed. Risotto method: Simmer 3 cups water or broth to warm. In a separate sauce pan, over medium high heat, add 1 tablespoon oil or butter and continue to heat for 1 to 2 minutes or until butter is melted, add rice and toast for 2 minutes. Add just enough of the warmed water/broth to cover rice and bring to boil over medium heat, about 3/4 cup. As liquid is absorbed by the rice, stir often with wooden spoon or high heat spatula, add an additional 3/4 cup of liquid and continue to stir, repeat two more times until rice is cooked to desired texture. If desired texture is to more soft, add additional 1/2 cup more liquid. Rice cooker method: Use ratio: 1 cup (dry rice) : 1 1/2 cups (water), See rice cooker manual for specific operation. Microwave method (1200 Watt rating): Combine 1 cup rice and 1 3/4 cups water in a microwave-safe tray (1 1/2 qts — 2 qts). Cover tightly with microwave-safe lid and cook on high power setting for 12 minutes. Remove from microwave. Caution. Bowl will be hot. Microwave ovens vary. Cooking times are approximate. Adjust cooking time as needed.
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