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Tony Romas Baby Back Ribs Kannas City Sweet And Smokey - 24 Oz
Pork Ribs, Baby Back, in Kansas City Style BBQ Sauce
With smoke flavor added. Legendary for ribs, famous for so much more. Fully cooked. Sous vide. In sweet + smoky Kansas city style BBQ sauce. U.S. inspected and passed by Department of Agriculture. www.ruprecht.com. www.tonyromas.com. Product of USA.
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Calories | Amount Per serving 230 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 11g | 17% | ||||
Saturated Fat | Amount Per serving 4g | 20% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 45mg | 15% | ||||
Sodium | Amount Per serving 830mg | 35% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 21g | 7% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 19g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 14g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 10% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 15% |
Oven: Place oven rack in center of the oven and pre-heat to 400 degrees F. Cut open the rib pouch and transfer the ribs and sauce to oven safe pan lined with aluminum foil. Place pan on oven rack. Heat in oven for 22-25 minutes. Baste the ribs a couple of times while heating. Carefully remove from oven and allow ribs to rest for 1 minute before serving. Outdoor Grill: Pre-heat gas grill to medium heat (about 400 degrees F). Remove ribs from packaging and reserve sauce. Place ribs on grill directly over the flame. Cover the grill. Flip and baste ribs with sauce every 4 minutes. Heat for a total of 15-20 minutes until sauce begins to caramelize and ribs are heated through. Remove ribs from grill and allow to rest for 1 minute before serving. Heating times may vary with each individual oven or grill. Keep refrigerated. If frozen, thaw before heating. Keep refrigerated.
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