Buy it Again
Johnnys Salmon Finishing Sauce - 12 Fl. Oz.
Marinade & Barbecue Sauce, British Columbia, For Salmon
howardsfoods.com. Since 1993. www.howardsfoods.com. Product of Canada.
Serving Size: 1tbsp
Servings Per Container: about 23
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 20|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 470mg||20%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 0g||0%|
Soy Sauce (Water, Soybean, Wheat Flour, Sugar, Salt), Brown Sugar, Canola Oil, Ginger Powder, Lemon Juice, Garlic Powder, Vinegar, Corn Starch, Xanthan Gum.
Directions Refrigerate after opening. For a Great Summer BBQ: For all methods, marinate salmon for up to four hours. Tip: After cooking salmon make a glaze out of the sauce by heating some in a pan just until it starts to boil and drizzle over the cooked salmon. BBQ Salmon Sides-Filets-and Steaks: For sides and filets, pre-heat grill to medium heat. Place salmon on oiled grill skin side down and BBQ with lid closed for about five minutes. Baste with marinade. Leave skin stuck to the grill and separate salmon from the skin. Turn fish over back onto the skin, close cover and BBQ until salmon is opaque and easily flaked with a fork. Baste often, drizzle salmon as described above. Pan Fry: Coat bottom of pan with sauce and cook using medium heat. Allow sauce to slightly come to a boil while cooking. Oven: Marinate fish. Pre-heat oven to 350. Bake uncovered for 20 minutes or until easily flaked with a fork. Microwave: Coat salmon with sauce and cook on high for about two minutes. Salmon Burgers: Put s
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