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Hebrew National Beef Franks All Natural - 10.3 Oz
Beef Franks, Uncured, All Natural
Made with premium cuts of 100% kosher beef. Per 1 Frank Serving: 140 calories; 4.5 g sat fat (23% DV); 430 mg sodium (19% DV); 0 g total sugars. Gluten free. No artificial ingredients. All natural (Minimally processed, no artificial ingredients). No nitrates or nitrites added except for those naturally occurring in sea salt and cultured celery powder. US inspected and passed by Department of Agriculture. www.hebrewnational.com. how2recycle.info. SmartLabel: Scan for more food information. Questions, visit us at www.hebrewnational.com or call 1-866-432-6281.
Ingredients
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Serving Size: 1frank Servings Per Container: 6 |
||
| Calories | Amount Per Serving
140 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 12g | 15% |
| Saturated Fat | Amount Per serving 4.5g | 23% |
| Trans Fat | Amount Per serving 0.5g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 10% |
| Sodium | Amount Per serving 430mg | 19% |
| Potassium | Amount Per serving 0 | 0% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 6g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 4% | |
Beef, Water, Contains 2% or Less Of: Salt, Spice, Distilled Vinegar Powder, Paprika, Cultured Celery Powder, Garlic Powder, Cherry Powder, Sea Salt, Natural Flavorings.
Product Attributes
Kosher
Gluten Free
Warning
Contains: Child Safety: When serving hot dogs to young children, cut hot dogs lengthwise, then into small, easy-to-swallow pieces. Children should eat while seated and be under adult supervision.
Directions
Heating Directions: Saucepan: Place franks in boiling water, cover and remove from heat. Let stand 7-8 min. Microwave: Heat 1 frank on high in covered dish with 1/2 cup of water for 1-1/2 to 2 min. Let stand 1 min. Grill: Heat 5-7 min over medium heat. Heat to at least 165 degrees F. Not preserved - Keep refrigerated below 40 degrees at all times.
Disclaimer
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