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Signature SELECT Beef & Bacon Blended Hamburger Patties - 24 Oz
Blended Patties, Beef & Bacon
Per 1 Patty: 570 calories; 18 g sat fat (89% DV); 620 mg sodium (26% DV); <1 g sugars. 50% beef & 50% bacon. US inspected and passed by Department of Agriculture. Our Promise: Quality & satisfaction 100% guaranteed or your money back. Scan for more food information. www.frontiernaturalmeats.com.
Serving Size: 1patty
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 460|
|Total Fat||Amount Per serving 51g||78%|
|Saturated Fat||Amount Per serving 18g||89%|
|Trans Fat||Amount Per serving 1g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 115mg||39%|
|Sodium||Amount Per serving 620mg||26%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 25g||0%|
Beef, Bacon (Pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Flavoring, Sodium Nitrate).
Directions Cooking Instructions: Appearance and color are not reliable indicators of safety or doneness. For food safety, cook thoroughly to a minimum internal temperature of 160 degrees F as measured by a food thermometer. Grill or Skillet: 1. Preheat grill or skillet to 325 degrees F. 2. When fully heated place frozen patty into pan. 3. Let it cook on one side until you start seeing the juices run clear. 4. Flip the patty with a spatula and continue to cook until a meat thermometer inserted in the middle reads 160 degrees F. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook
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