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Mahatma Organic Rice Brown Bag - 2 Lb

Mahatma Organic Rice Brown Bag - 2 Lb

Rice, Brown, Organic

USDA Organic. Certified Organic by Quality Assurance International. Certified Gluten-Free. 100% Whole Grain: 45 g or more per serving. Eat 48 g or more of whole grains daily. Non GMO Project verified. America's favorite rice (Based on IRI dry rice subcategory 2018). Mahatma Organic Brown Rice offers the same high quality long cook rice that you've come to expect from America's Favorite Rice (Based on IRI dry rice subcategory 2018) with the added benefit of being USDA Organic certified. You can rest assured that is organic rice has been grown using certain production methods designed to protect and conserve the environment and using only USDA organic approved fertilizers, pesticides and herbicides. Questions? Comments? Call 1-800-226-9522 Monday-Friday, 8am to 4pm Central Time. Please have package available when calling. For free recipes, log onto Product of Thailand.
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: About 20
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 115mg 2%
Total Carbohydrate Amount Per serving 34g 12%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 6%
Organic Whole Grain Brown Rice.
Product Attributes
Gluten Free
Directions Cooking Directions on the Stove: 1. In a saucepan bring water to a boil (Cooking Measurement Chart: For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. Rice: 1 cup; Water: 2-1/2 cups; Yield: 3-1/2 cups; Servings (3/4 Cup Cooked): 5; Rice: 2 cups; Water: 5 cups; Yield: 7 cups; Servings (3/4 Cup Cooked): 9; Rice: 3 cups; WateR: 7-1/2 cups; Yield: 10-1/2 cups; Servings (3/4 Cup Cooked): 14). 2. Stir in rice (Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). Cooking Directions in the Microwave (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate): 1. In a 2-1/2 quart microwave-safe dish, combine 3 cups water and 1 cup rice (Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 2. Cover and microwave on high for 10 minutes. Reduce setting to 50% power; microwave for 20 minutes. Let stand for 5 minutes.


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