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Frontera Classic Seasoning Ancho Pepper Adobo With Roasted Tomato - 8 Oz

Frontera Classic Seasoning Ancho Pepper Adobo With Roasted Tomato - 8 Oz

Ancho Pepper Adobo, with Roasted Tomato, Med

Gourmet Mexican. Classic seasoning. Gourmet Mexican from chef Rick Bayless. The sweet and smoky complexity of ancho peppers prove to be super versatile when blended with roasted tomato and garlic adobo sauce. Great for quick-seared enchiladas and sumptuous stews. More recipes at: Comments? 800-509-4441.
Nutrition Facts

Serving Size: 1tsp
Servings Per Container: 45
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 35mg 1%
Total Carbohydrate Amount Per serving <1g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Ancho Chiles, Filtered Water, Roasted Tomato, Onion, Tomato Paste, Garlic, Organic Distilled White Vinegar, Evaporated Cane Sugar, Salt, Oregano.
Product Attributes
Directions Brush on chicken before roasting, then mix more with honey to glaze near end of cooking. Stir into mayo or sour cream for a simple dip or topping. Season chili, tortilla soup or cooked meat destined for tacos.
About the Producer Frontera Foods


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