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Frontera Classic Seasoning Ancho Pepper Adobo With Roasted Tomato - 8 Oz
Ancho Pepper Adobo, with Roasted Tomato, Med
Gourmet Mexican. Classic seasoning. Gourmet Mexican from chef Rick Bayless. The sweet and smoky complexity of ancho peppers prove to be super versatile when blended with roasted tomato and garlic adobo sauce. Great for quick-seared enchiladas and sumptuous stews. More recipes at: fronterafoods.com. Comments? 800-509-4441.
Serving Size: 1tsp
Servings Per Container: 45
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Ancho Chiles, Filtered Water, Roasted Tomato, Onion, Tomato Paste, Garlic, Organic Distilled White Vinegar, Evaporated Cane Sugar, Salt, Oregano.
Directions Brush on chicken before roasting, then mix more with honey to glaze near end of cooking. Stir into mayo or sour cream for a simple dip or topping. Season chili, tortilla soup or cooked meat destined for tacos.
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