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Green Giant Steamers Broccoli Cuts Plain - 9 Oz

Green Giant Steamers Broccoli Cuts Plain - 9 Oz

Nutrition Facts

Serving Size: 0.75cup frozen
Servings Per Container: about 3
Calories Amount Per Serving
15
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 90mg 4%
Potassium Amount Per serving 170mg 5%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 1g 6%
Sugars Amount Per serving 1g
Protein Amount Per serving 1g 0%
Vitamin A 2%
Vitamin C 45%
Calcium 0%
Iron 0%
Broccoli, Water, Salt, Baking Soda.
Broccoli Cuts, Plain

Per 3/4 Cup Frozen: 15 calories; 0 g sat fat (0% DV); 90 mg sodium (4% DV); 1 g sugars. Questions or comments? Call 1-800-754-3381. Mon - Fri 7:30 am - 5:30 pm CT. See how we lock in freshness at www.GreenGiant.com. Paper box. Plastic bag. how2recycle.info. 100% recycled paperboard. Product of Mexico.

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Product Attributes
Directions Keep frozen. For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 160 degrees F. Keep frozen until ready to cook. Adjust cook times and heat settings as needed. Refrigerate leftovers. Microwave: Recommended method. 1. Remove pouch. Place pouch on microwavable plate. Do not cut slit in pouch. 2. Microwave on high according to chart until thoroughly cooked. Microwave Wattage (Microwave wattages vary; adjust cook time for the wattage of your microwave. Do not leave microwave unattended): 1200, Time on High: 3.5 minutes; Microwave Wattage (Microwave wattages vary; adjust cook time for the wattage of your microwave. Do not leave microwave unattended): 700, Time on High: 6 minutes. 3. Let stand 1 minute. Caution: Hot! Pull or cut to open. Empty into serving dish; stir. Stove-Top: Important: Do not heat pouch in boiling water. Heat 1/3 cup water to boiling in 1-quart saucepan. Empty contents of pouch into saucepan. Heat to boiling. Reduce heat
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