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Fresh Andouille Sausage - 20 Oz

Fresh Andouille Sausage - 20 Oz

Andouille Sausage, Fresh

310 calories per 1 link grilled. Gluten free. No MSG. US inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information.
Nutrition Facts

Serving Size: 1link grilled
Servings Per Container: 5
Calories Amount Per Serving
310
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 27g 34%
Saturated Fat Amount Per serving 9g 45%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 75mg 25%
Sodium Amount Per serving 430mg 18%
Potassium Amount Per serving 230mg 4%
Total Carbohydrate Amount Per serving <1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 17g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 6%
Pork, Water, Salt, Spices, Ground Chilies, Onion Powder, Garlic Powder, Mustard Flour.
Product Attributes
Gluten Free
Directions For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and /or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep foods hot refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: If frozen, thaw product prior to cooking. Grill: 1. Prepare grill to medium-low heat. 2. Grill desired amount of thawed sausage, covered, 15-20 minutes; turning occasionally until internal temperature reaches 165 degrees F as measured by a food thermometer. Stovetop: 1. Heat large skillet over medium-high heat. Add desired amount of thawed sausage; cook until browned, turning occasionally (about 5 minutes). 2. Reduce heat; add 1/2 cup water and cover. Cook an additional 10-12 minutes, turning occasionally, until internal temperature reaches 165 degress F as measured by a food thermometer. Perishable. Keep refrigerated.

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