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Bellatoria Pizza Ultra Thin Crust 5 Cheese 12 Inch Frozen - 16.03 Oz
Pizza, Ultimate 5 Cheese, Ultra Thin Crust
Crispy pizza topped with mozzarella, asiago, provologne, romano & fontina cheese, rich italian sauce & italian spices. over 1/2 lb. of real cheeses, Made with 100% real cheese., Come to bellatoria - a warm and inviting place where you're always welcome. This is where friends and family gather to relax, share lively conversation and enjoy good food. Bellatoria Pizzas bring the spirit, flavor and traditions of Italy to your table with delicious varieties of crusts and toppings that taste like they were prepared especially for you. Buon gusto!, To enhance food safety, a minimum internal temperature of 160degreefahrenheit should be achieved between the sauce and cheese in the center of the pizza. www.bernatellos.com, www.bellatoriapizza.com To the customer: Questions or comment? retain carton and plastic wrap, write to: Bernatello's pizza, inc., customer service, box 729, Maple Lake, MN 55358.Visit our website: www.bernatellos.com
Serving Size: 0.333pizza
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 170|
|Total Fat||Amount Per serving 20g||31%|
|Saturated Fat||Amount Per serving 9g||45%|
|Trans Fat||Amount Per serving 0.5g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 50mg||17%|
|Sodium||Amount Per serving 820mg||34%|
|Total Carbohydrate||Amount Per serving 28g||9%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 21g||0%|
Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese: (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes). Sauce: (Water, Tomato Paste, Modified Food Starch, Sugar, Salt, Spices, Maltodextrin, Dextrose, Garlic & Onion, Guar Gum, Citric Acid, Beet Powder, Extractives of Paprika). Four Cheese Blend: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Fresh Cheese (Pasteurized Milk, Cheese Cultures, Salt. Enzymes), Provolone Cheese made from Cow's Milk (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to prevent Caking), Natamycin (a natural mold inhibitor). Fontina Cheese: (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (to prevent Caking), Potassium Sorbate and Natamycin (preservatives). Spice Blend: Spices (Oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley. Parsley Flakes. Minced Garlic. Crust: Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Dough Conditioner (Whey, L-Cysteine, Hydrochloride), Yeast, Dextrose, Olive Oil, Salt.
Warning Contains: Allergen statement: Contains: wheat, milk, products and soy.
Directions Cook thoroughly., Baking Instructions: Keep pizza until ready for baking. Bake pizza according to instructions before eating. Preheat oven to 425degreefahrenheit. Remove pizza from box, wrapper and circle. Place pizza directly on the center rack and bake for approximately 10 to 15 minutes or until cheese is golden brown. Check often as ovens may vary. Serve hot. Keep frozen., Unused portions should be discarded or refrigerated immediately.
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