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Williams Country Gravy With Sausage - 2.5 Oz
Serving Size: 1tbsp dry mix
Servings Per Container: about 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 20|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 290mg||12%|
|Total Carbohydrate||Amount Per serving 5g||2%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving <1g||0%|
Creamer (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides, Dipotassium Phosphate, Soy Lecithin), Modified Corn Starch, Wheat Flour, Textured Vegetable Protein [(Soy Flour, Caramel Color), Sugar, Hydrolyzed Corn, Soy, and Wheat Gluten], Salt, Maltodextrin, Dehydrated Sausage (Made from Pork), Dried Chicken Fat (Nonfat Dry Milk), Spices, Hydrolyzed Soy Protein, Dextrose, Monosodium Glutamate, Autolyzed Yeast Extract, Titanium Dioxide, Dehydrated Onion, Natural Flavors, Malt Extract (Barley), Torula Yeast, Disodium Inosinate, Disodium Guanylate.
Gravy Mix, Country, Flavored with Real Sausage
Makes 2 cups. For quick & easy meal solutions, visit our web site: www.williamsfoods.com.
Warning Contains: Contains milk, soy, wheat.
Directions Yield: 2 cups. 1. Combine Country Gravy Mix and 2 cups water in saucepan. 2. Bring to boil, stirring continuously. 3. Simmer for 1-2 minutes, stirring occasionally. For creamier gravy, use 1 cup water and 1 cup milk. For thinner gravy, add 1/4 to 1/2 cup additional milk or water. For variety, Serve over biscuits, toast, potatoes, rice, pasta or meat.
About the Producer Williams Foods