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Victoria Taylor Crck Seasoning - 1.3 Oz

Victoria Taylor Crck Seasoning - 1.3 Oz

Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 500mg 21%
Total Carbohydrate Amount Per serving 6g 2%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A 2%
Vitamin C 10%
Calcium (-)
Iron (-)
Dried Vegetables (Garlic, Onion, Bell Pepper, Parsley), Black Pepper, Sea Salt, Demerara Sugar.
Seasoning, Cracked Black Pepper Steak

MSG free. Gluten free. Because flavor is everything. Peanut free. Scan the QR code for a step-by-step video with Victoria Taylor. For additional recipes search Cracked Black Pepper Rub at


Product Attributes
Gluten Free
Directions Cracked Black Pepper Steak: Prep: 5 minutes. Cook: 8-10 minutes. Resting: 5-10 minutes. Serves: 4. Ingredients: 1 packet Victoria Taylor's Cracked Black Pepper Steak Seasoning; 4 sirloin, ribeye, or NY strip steaks (6 oz each). 1. Heat gas or charcoal grill to medium-high, or pre-heat broiler to high. 2. Rub the Cracked Black Pepper Steak Seasoning on all sides of the steak (about 1 tablespoon per steak). 3. Cook steaks to your liking or until the internal temperature reaches 130-135 degrees for medium. 4. Remove the steaks from the grill or broiler. Let rest for 5-10 minutes to allow the juices to reabsorb into the steak.
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