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Victoria Taylor Crck Seasoning - 1.3 Oz
Serving Size: 1tbsp
Servings Per Container: 4
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|Total Fat||Amount Per serving 0g||0%|
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|Sodium||Amount Per serving 500mg||21%|
|Total Carbohydrate||Amount Per serving 6g||2%|
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|Protein||Amount Per serving 1g||0%|
Dried Vegetables (Garlic, Onion, Bell Pepper, Parsley), Black Pepper, Sea Salt, Demerara Sugar.
Seasoning, Cracked Black Pepper Steak
MSG free. Gluten free. Because flavor is everything. Peanut free. Scan the QR code for a step-by-step video with Victoria Taylor. For additional recipes search Cracked Black Pepper Rub at www.vgourmet.com.
Directions Cracked Black Pepper Steak: Prep: 5 minutes. Cook: 8-10 minutes. Resting: 5-10 minutes. Serves: 4. Ingredients: 1 packet Victoria Taylor's Cracked Black Pepper Steak Seasoning; 4 sirloin, ribeye, or NY strip steaks (6 oz each). 1. Heat gas or charcoal grill to medium-high, or pre-heat broiler to high. 2. Rub the Cracked Black Pepper Steak Seasoning on all sides of the steak (about 1 tablespoon per steak). 3. Cook steaks to your liking or until the internal temperature reaches 130-135 degrees for medium. 4. Remove the steaks from the grill or broiler. Let rest for 5-10 minutes to allow the juices to reabsorb into the steak.
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