Buy it Again
Scott Petersen Skinless Polish Link - 40 Oz
Serving Size: 1link
Servings Per Container: 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 140|
|Total Fat||Amount Per serving 15g||23%|
|Saturated Fat||Amount Per serving 5g||26%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||14%|
|Sodium||Amount Per serving 1060mg||44%|
|Total Carbohydrate||Amount Per serving 6g||2%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 10g||0%|
Mechanically Separated Chicken, Pork, Beef Heats, Pork Hearts, Water, Beef, Dextrose, Salt, Contains 2% or Less of Modified Vegetable Starch, Corn Syrup, Sodium Lactate, Flavorings, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Garlic, Sodium Nitrite.
Polish Sausage, Skinless
Since 1926. Made with chicken, pork, beef. Fully cooked. www.specialtyfoodsgroup.com. US inspected and passed by Department of Agriculture.
Directions Heat and serve. Keep refrigerated. Grill: Grill over medium heat for 12-14 minutes; turn frequently. Stove Top: Place sausage in pan with 1-2 inches of water. Heat for 10-12 minutes. Microwave: Place sausage in microwave-safe bowl with 1-2 inches of water. Heat for 3-4 minutes and let stand for 1 minute.
About the Producer Specialty Foods Group