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Vienna Polish Sausage - 12 Oz
The original Chicago style. US inspected and passed by Department of Agriculture. Fully cooked. Just heat and serve.
Serving Size: 1sausage
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 160|
|Total Fat||Amount Per serving 17g||27%|
|Saturated Fat||Amount Per serving 7g||35%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 45mg||15%|
|Sodium||Amount Per serving 1220mg||51%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 10g||0%|
Beef, Water, Salt, Corn Syrup, Dextrose, Mustard, Natural Flavorings and Coloring, Garlic Juice (Garlic Juice, Salt), Sodium Erythorbate, Sodium Nitrite, Extractives of Paprika.
Directions Keep refrigerated. 3 Ways to Prepare: Boil: Boil water. Add sausage. Turn off heat. Let stand about 5 minutes. Grill/Broil: Heat sausage to desired temperature & color. Microwave: Heat 1 sausage for 30 seconds.
About the Producer Vienna Beef
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