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La Preferida Pinto Bean Cello Lb 8 Lb - 8 Lb

La Preferida Pinto Bean Cello Lb 8 Lb - 8 Lb

Pinto Beans

US No. 1 grade. For generations, La Preferida has been the preferred choice for quality food for the entire family. We hope that you enjoy this selection. www.lapreferida.com. Product of USA.
Nutrition Facts

Serving Size: 0.25cup dry
Servings Per Container: 101
Calories Amount Per Serving
60
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 15mg 1%
Total Carbohydrate Amount Per serving 22g 7%
Dietary Fiber Amount Per serving 14g 56%
Sugars Amount Per serving 1g
Protein Amount Per serving 7g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 15%
Product Attributes
Kosher
Directions To Prepare: [1 lb dry beans (2 cups) = 5-6 cups cooked beans] 1. Sort and rinse beans. 2. Soak to reduce cooking time (use 6 cups water for every 1 lb dry beans; oversoaking may cause beans to split. Quick Soak: Boil beans and water for 2 minutes, remove from heat, cover and let stand for 1 hour. Long Soak: Let beans and water stand overnight (6-8 hours). 3. Cook: Simmer until beans are tender (approx 1 hour). To Serve: Use the cooked pinto beans to make chili, add your favorite spices to serve as a traditional Mexican side dish or mash to make refried beans.
About the Producer La Preferida

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