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Roses Smoked Butt - 2 Lb

Roses Smoked Butt - 2 Lb

Nutrition Facts

Serving Size: 3oz
Servings Per Container: about 11
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 110
Total Fat Amount Per serving 13g 20%
Saturated Fat Amount Per serving 5g 25%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 45mg 14%
Sodium Amount Per serving 1050mg 44%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 3g
Protein Amount Per serving 12g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 6%
Cured with: Water, Sugar, Salt, Contains 2% or Less of: Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite.
Pork, Shoulder Butt, Smoked, Boneless

Fully cooked. Water added. US inspected and passed by Department of Agriculture.


Product Attributes
Directions Keep refrigerated. Cooking Instructions: Remove outer wrapper. Boil: Place smoked pork shoulder in sauce pan. Cover with water and simmer boil over low heat for 1 to 1-3/4 hours. Broil or Fry: Smoked pork shoulder may be sliced, broiled or panfried. Oven Roast: Preheat oven to 325 degrees F. Remove all wrapping. Place in shallow roasting pan. Bake for time indicated or until internal temperature is 148 degrees F. 1 to 2 lb: 1 to 1-1/2 hours. 2-1/2 to 3 lb: 1-3/4 to 2 hours. During last half hour of baking time brush with glaze or cover loosely with foil. Microwave: Remove all wrapping. Cover and microwave on high (100% power) 5 minutes per pound, turning over halfway through cooking time. Let stand 5 minutes. Internal temperature should be 148 degrees F. Because ovens vary, time may need to be adjusted.
About the Producer Rose Packing

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