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Louisa Beef Ravioli - 18 Oz

Louisa Beef Ravioli - 18 Oz

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Taste the difference. Classic seasoned beef. 50 years and still evolving. Cooks in 5 minutes. Just add your favorite sauce!, Seasoned beef, vegetables and grated cheese., Four generations of the Baldetti family have been crafting the finest filled pastas and sauces in the Italian tradition using fresh, quality ingredients, heirloom recipes and time-honored techniques. A leading supplier to many of the nation's best restaurants, we are proud to offer convenient, time-saving and budget-friendly meal solutions the whole family will love. US inspected and passed by Department of Agriculture. www.louisafoods.com View our other products, visit www.louisafoods.com.
Nutrition Facts

Serving Size: 10pieces
Servings Per Container: about 3.5
Calories Amount Per Serving
270		 % Daily Value
Calories From Fat Amount Per serving 60
Total Fat Amount Per serving 7g 11%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 40mg 14%
Sodium Amount Per serving 630mg 26%
Total Carbohydrate Amount Per serving 36g 12%
Dietary Fiber Amount Per serving 2g 9%
Sugars Amount Per serving 1g
Protein Amount Per serving 16g 0%
Vitamin A 25%
Vitamin C 2%
Calcium 6%
Iron 15%
Enriched Extra Fancy Durum Flour and Semolina (Durum Wheat Flour, Semolina, Niacin, Iron [Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Beef and Vegetables (Beef, Onions, Celery, Water, Salt Corn Oil, spices, Garlic, Beef Extract), Water, concentrated Beef and Vegetable Broth (Beef, Onions, Celery, Water, Salt, Corn Oil, Spices, Garlic, Beef Extract), Bread Crumbs (Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening [Ammonium Bicarbonate)), Whole Eggs, Spinach, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Beta Carotene.
Product Attributes
Warning Contains: Contains: wheat, milk and eggs.
Directions Cooking Instructions: In a large saucepot over high heat, bring 4 quarts unsalted water to boil. Add frozen pasta; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes or until tender, drain. Toss pasta in butter or olive oil with parmesan cheese, or serve with your favorite sauce.

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