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Racconto Pasta Egg Dumpling 12 Oz - 12 Oz

Racconto Pasta Egg Dumpling 12 Oz - 12 Oz

Nutrition Facts

Serving Size: 2oz
Servings Per Container: 6
Calories Amount Per Serving
210
% Daily Value
Calories From Fat Amount Per serving 20
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 40mg 1%
Sodium Amount Per serving 15mg 0%
Total Carbohydrate Amount Per serving 41g 14%
Dietary Fiber Amount Per serving 1g 8%
Sugars Amount Per serving 0g
Protein Amount Per serving 8g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 15%
Enriched Durum Extra Fancy Flour (Iron, Thiamin, Niacin, Folic Acid), Whole Egg.
Egg Dumplings

Pasta. An Italian tradition. Cooks in 3-4 minutes. Since 1973, Racconto has been importing authentic Italian food products. We have grown to become Chicago's No. 1 imported Italian pasta and our product lines have expanded to encompass items from around the globe. Our dedication to authenticity ensures consistent quality to keep your culinary traditions thriving. The word racconto means story in Italian, and the heart of our business is family. So we invite you to share our story with your family. Buon appetito! Visit us on the web at www.racconto.com.

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Product Attributes
Kosher
Warning Contains: Allergen Statement: Contains wheat and eggs.
Directions 1. Bring 1 gallon of water to a boil. 2. If desired, add 1 tbsp of salt to boiling water. 3. To cook al dente (The Italian phrase al dente refers to firmly cooked pasta), place pasta into boiling water and stir occasionally for 3-4 minutes. 4. Drain in a colander, do not rinse. Serve immediately with your favorite sauce.
About the Producer MIIC
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