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Pamelas Pancake And Waffle Mix, 24 Oz - 24 Oz
Pancake & Waffle Mix
Certified gluten-free. Gluten-free. Non-dairy. Non GMO Project verified. nongmoproject.org. Certified gluten-free by GFCO. Wheat free. Non-dairy. Corn-free. No artificial additives. No hydrogenated oils or trans fats. 25 g whole grains per 43 g serving. Pamelas Products is proud to support national and regional non-profit Celiac Diseases. Gluten intolerance and autism support organization. 100% Whole Grain: 25 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a Gluten-Free Certified Facility. Visit our website for more great recipes and how-to videos at PamelasProducts.com. Questions or concerns, please contact us by phone (707) 462-6605. www.pamelasproducts.com. Enjoy all of our gluten-free products: baking mixes, cookies, crackers, fig bars & snack bars. Product of the USA.
|Serving size||0.33 cup dry mix|
|Servings Per Container||about 16|
|Amount Per Serving||(+)|
|Calories from Fat||10||60|
|% Daily Value*|
|Total Fat 1g||2%||2%|
|Saturated Fat 0g||0%||5%|
|Trans Fat 0g|
|Total Carbohydrate 33g||11%||11%|
|Dietary Fiber 0||11%||11%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sorghum Flour, Brown Rice Flour, Tapioca Starch, Molasses, Evaporated Cane Sugar, Grainless & Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Thickener (Potato Starch and Psyllium), Sea Salt, Psyllium, Cellulose, Gluten-Free Vanilla Flavor.
Warning Contains: Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.
Directions Pancakes or Waffles: 1 cup pancake & waffle mix; 1 large egg; 3/4 cup water; 1 tbsp oil. Yield: six 4-inch pancakes or three 7-inch waffles. Allergen Options: For egg, use equivalent prepared egg replacer and reduce water by 1/4 cup. Batter should be thick. For water, use 1 cup soy, rice, almond or coconut milk. For Pancakes: Mix all ingredients together to combine. Batter should not be too thin or too thick. Add 1 tbsp additional water if batter thickens. Preheat griddle to medium/med-high heat, or 350 degrees to 375 degrees for electric griddles. Pour batter onto lightly oiled griddle. When bubbles appear and bottom of pancake is golden brown, flip once and continue cooking until 2nd side is golden brown. Serve immediately. Extra pancakes can be cooked, cooled, and then wrapped in plastic and frozen. To reheat, remove any wrapping and microwave pancakes wrapped in a paper towel until hot, approximately one-minute. For Waffles: Mix all ingredients until combined. Bake immediately in p
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