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Turkey White Meat Pickeled Kosher Fresh - 3 LB
Whole Chicken, Organic
USDA Organic. Certified organic by Lowa department of agriculture & land stewardship. Certified organic. Raised without antibiotics (Meets the Humane farm animal care program standards, which include nutritious diet without antibiotics, animals raised with shelter, resting areas, sufficient space and the ability engage in natural behaviors). Non GMO project (Chicken raised and fed a diet in compliance with the Non-GMO project standard for avoidance of genetically engineered ingredients.) verified. nongmoproject.org. Air-chilled. Thank you. Prepackaged for your convenience. Free range. No added water. Taste the air-chilled difference. Young whole chicken. No wings tips or giblets. Smart chicken was founded in 1998 with a vision to produce natural (minimally processed, no artificial ingredients) fresh poultry. We introduced air-chill technology to the United States, replacing the standard immersion/absorption method of chilling poultry. In addition to minimizing the use of water during processing, air-chilling allows us to guarantee that no water is ever added to our chicken, providing a wholesome and satisfying dining experience. Our chicken are fed only the finest grain, produced in America's heartland, are never given antibiotics or hormones (Federal regulations do not permit the use of hormones in poultry), nor fed animal by-products. We pioneered the utilization of controlled atmosphere stunning in the Unites States so that our birds are handled with care in every aspect of production, from our free-range farms to our production facility and beyond. We are certified organic, certified Humane and certified non-GMO. Our combination of humane treatment, sustainable practices and state -of- the-art facilities guarantee you a true, premium product. U.S. Inspected for wholesomeness department of agriculture. Certified Humane. Raised & Handled. www.smartchicken.com. Hatched, raised and harvested in the USA.
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Calories | Amount Per serving 200 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 12g | 18% | ||||
Saturated Fat | Amount Per serving 4g | 20% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 65mg | 22% | ||||
Sodium | Amount Per serving 60mg | 3% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 23g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 0% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 4% |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.
Tecumseh Poultry LLC
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