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Frontera Three Bean Taco Bowl - 11.2 Oz

Frontera Three Bean Taco Bowl - 11.2 Oz

Taco Bowl, Three Bean, Mild

Black, white, and pinto beans, New Mexico chile sauce, grain blend, fire-roasted plantains, peppers, chard & kale. All natural. Vegan. New. Gourmet Mexican cuisine from Chef Rick Bayless. Beans are an essential part of the Mexican table. They're especially beloved when paired with red chile, plantains and roasted peppers served over rice, this is everyday gourmet at its very best. From the kitchen of Rick Bayless, award-winning chef, author, and television cooking show host. Call with comments 800-509-4441. SmartLabel. Scan for more food information. Facebook. Twitter. Pinterest. how2recycle.info.
Nutrition Facts

Serving Size: 1bowl
Servings Per Container:
Calories Amount Per Serving
350
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 4g 5%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 550mg 24%
Potassium Amount Per serving 700mg 15%
Total Carbohydrate Amount Per serving 64g 23%
Dietary Fiber Amount Per serving 15g 54%
Sugars Amount Per serving (-)
Protein Amount Per serving 12g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 6%
Iron 20%
Cooked Beans (Water, Black Pinto and White Kidney Beans, Chickpeas), New Mexico Chile Tomato Sauce (Fire-Roasted Tomatoes, Water, Apple Cider Vinegar, Chiles (New Mexico, Ancho, Chipotle), Onions, Expeller Pressed Canola Oil, Garlic, Salt, Fire-Roasted Red Bell Pepper Puree, Tomato Paste, Paprika), Cooked Grain Blend (Water, Brown Rice, White Rice, Red Rice, Amaranth), Fire-Roasted Bell Peppers, Red Onions, Fried Plantains (Plantains, Palm Oil), Leafy Greens (Kale, Chard, Spinach), Cilantro.
Product Attributes
Directions Cook thoroughly. Cooking Instructions: cook only one at a time. Do not cook in conventional or toaster ovens. Step 1: Microwave on high 3 minutes. No need to vent film. Step 2: Stir and replace film. Step 3: Microwave an additional 1 to 1-1/2 minutes. Step 4: Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Enjoy! Serving Suggestion: Top with a dollop of sour cream after heating. For Food Safety and Quality: Keep frozen, do not thaw. Microwave directions developed with 1100-watt microwave ovens. Keep frozen.
About the Producer ConAgra Foods

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