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Frontera Three Bean Taco Bowl - 11.2 Oz
Taco Bowl, Three Bean, Mild
Black, white, and pinto beans, New Mexico chile sauce, grain blend, fire-roasted plantains, peppers, chard & kale. All natural. Vegan. New. Gourmet Mexican cuisine from Chef Rick Bayless. Beans are an essential part of the Mexican table. They're especially beloved when paired with red chile, plantains and roasted peppers served over rice, this is everyday gourmet at its very best. From the kitchen of Rick Bayless, award-winning chef, author, and television cooking show host. Call with comments 800-509-4441. SmartLabel. Scan for more food information. Facebook. Twitter. Pinterest. how2recycle.info.
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Calories | Amount Per serving 350 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 4g | 5% | ||||
Saturated Fat | Amount Per serving 0.5g | 3% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 550mg | 24% | ||||
Potassium | Amount Per serving 700mg | 15% | ||||
Total Carbohydrate | Amount Per serving 64g | 23% | ||||
Dietary Fiber | Amount Per serving 15g | 54% | ||||
Total Sugars | Amount Per serving 12g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 12g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 90mg | 6% | ||||
Iron | Amount Per serving 3.5mg | 20% |
Cook thoroughly. Cooking Instructions: cook only one at a time. Do not cook in conventional or toaster ovens. Step 1: Microwave on high 3 minutes. No need to vent film. Step 2: Stir and replace film. Step 3: Microwave an additional 1 to 1-1/2 minutes. Step 4: Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Enjoy! Serving Suggestion: Top with a dollop of sour cream after heating. For Food Safety and Quality: Keep frozen, do not thaw. Microwave directions developed with 1100-watt microwave ovens. Keep frozen.
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