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Saffron Road Chicken Ramen Tantan Bowl - 6 Oz

Saffron Road Chicken Ramen Tantan Bowl - 6 Oz

Nutrition Facts

Serving Size: 1bowl
Servings Per Container: 1
Calories Amount Per Serving
220
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 6g 8%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 660mg 29%
Potassium Amount Per serving 374mg 8%
Total Carbohydrate Amount Per serving 28g 10%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 15g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 10%
Ramen Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Vital Wheat Gluten, Potato Starch, Potassium Carbonate, Sodium Carbonate, Salt, Natural Yellow Color (Organic Maltodextrin, Annatto Extract, Turmeric, Organic Rice Concentrate). Vegetables: Bok Choy, Red Bell Pepper, Scallions. Chicken: Boneless Dark Meat Chicken, Water. Contains 2% or Less of: Rice Starch, Expeller Pressed Sunflower Oil, Garlic, Sea Salt, Cayenne Pepper. Broth: Water, White Miso (Water, Soybeans, Rice, Salt), Chicken Bone Broth Concentrate, Gluten Free Reduced Sodium Tamari (Water, Soybeans, Salt), Tahini (Sesame Seeds), Red Chili Flakes, Garlic. Contains 2% or Less of: Peanut Butter (Peanuts), Cayenne Pepper.
Ramen Bowl, with Chicken, Tan Tan, Medium

Authentically zesty Japanese inspired broth with notes of sesame and chilies. Our Tan Tan Ramen Bowl Features: bok choy; red chili flakes; tahini; white miso. Chicken raised with no antibiotics ever. Made with real bone broth. Chicken raised with care (Our family farmed chickens are fed a 100% vegetarian diet, mindfully handled with proper shelter and resting areas promoting healthy behavior, and never, ever given antibiotics). World cuisine. Add water 4 ounces. Journey to Better: Explore the spicy Japanese inspired ramen with a Szechuan heritage. Did you know that - Tan Tan Ramen has a history in both Japan and China. Originally called dandan noodles or peddler's noodles in China, it refers to a type of carrying pole that was carried by street vendors who sold the dish. Ultimately its fame carried it all the way to Japan, where they fell in love with this spicy Szechuan creation. Ours is made with a carefully simmered bone broth, bok choy, red chilies, dark meat chicken and fermented

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Product Attributes
Organic
Warning Contains: Contains: wheat, soy, peanut, sesame.
Directions Cooking Instructions: Preferred Method Microwave 1100 watts: Add water first. Don't have a measuring cup? Simply fill the bowl a little more than halfway. Remove tray from carton, peel back film slightly, and add 1/2 cup (4 oz) of water. Cook on high for 3 minutes. Let stand 1-2 minutes, remove film, stir and serve. Microwaves vary, always cook to an internal temperature of 165 degrees F. Stove Top: Remove tray from carton, remove film. Boil 1/2 cup (4 oz) of water in a small saucepan. Reduce heat, add food from tray, cover and simmer for 3 minutes. Remove from heat, transfer to a serving dish, stir and serve. Caution: Product will be hot! Do not thaw. Do not use an oven. Cook thoroughly. Keep frozen.
About the Producer American Halal
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