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Pataks Butter Chiicken 11 Oz - 11 Oz
Curry Sauce Kit, Butter Chicken, Mild
Creamy blend of tomato, butter & spices. No artificial flavors. Vegetarian (as packaged). Tastes of India. Original Estd. 1958. Just add protein. 3 simple steps. 1. Saute spices. 2. Add paste & protein. 3. Simmer in sauce. With 3 Simple Steps from Patak's, it's easy to create your own authentic Indian curry. Each kit has 3 pouches of pre-measured ingredients. Just add chicken. Included: Whole spice packet; Butter chicken spice paste; Butter chicken base sauce. This product must be cooked. patakusa.com. Recipes & enquiries at patakusa.com. Assembled in Poland with components from Poland, United Kingdom, Thailand.
Serving Size: 0.25cup
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 7g||9%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 400mg||17%|
|Potassium||Amount Per serving 190mg||4%|
|Total Carbohydrate||Amount Per serving 8g||3%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Sauce Packet: Water, Onion, Concentrated Tomato Paste, Diced Tomatoes (Tomatoes, Calcium Chloride, Citric Acid), Cream, Canola Oil, Sugar, Ginger, Garlic, Butter, Modified Corn Starch, Salt, Lactic Acid, Paprika Oleoresin (Color). Spice Paste Packet: Water, Canola Oil, Spices and Coloring, Corn Flour, Sugar, Salt, Ginger, Garlic, Acetic Acid, Onion Powder, Dried Onion, Fenugreek Leaf, Paprika Oleoresin (Color), Spice Packet: Cumin Seeds, Dried Red Chilli Pepper, Green Cardamom, Bay Leaves Fenugreek Leaves.
Warning Contains: Contains: milk. May contain traces of peanut, tree nuts (almond, hazelnut, brazil nut, pine nut, coconut).
Directions Once opened, use immediately. Just Add: 1 tbsp cooking oil; 1/4 cup water; 1.25 lb diced chicken thighs; 1.5 lb cooked rice. Ready in 25 minutes. Store in cool, dry place. See bottom for best by date.