Scratch & Grain Cookie Kit Choc Chip Elf - 13.6 Oz
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Calories | Amount Per serving 140 | 7% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 8g | 10% | ||||
Saturated Fat | Amount Per serving 2.5g | 12% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 90mg | 4% | ||||
Potassium | Amount Per serving 1mg | 0% | ||||
Total Carbohydrate | Amount Per serving 25g | 9% | ||||
Dietary Fiber | Amount Per serving 2g | 11% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 2g | 0% | ||||
Calcium | Amount Per serving 12mg | 2% | ||||
Iron | Amount Per serving 1mg | 8% |
Contains: Contains: milk, soy / soybeans, wheat. And contains: wheat, may contain soy and milk.
Tips and suggestions try adding: walnuts, macadamia nuts, hazelnuts, pecans, toffee bits, or rolled oats. Microwave cooking: cook on high for 30 to 50 seconds in a microwave safe dish. High altitude cooking: you may want to increase the oven temperature. Using canola or vegetable oil: replace the butter with 4 tablespoons of oil. For a low-fat version: replace the butter with 3 tablespoons pa applesauce. Vegetarian and vegan: replace the butter with 4 tablespoons of canola or vegetable oil, and replace the egg with egg replacer or the flax mix shown above.
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Chemical Disclosure for Cookware