Buy it Again
Zippys Portuguese Bean Soup - 20. Oz
Portuguese Bean Soup
Portuguese brand. Sausage bean, and ham shank soup. Zippy's Restaurants is Hawaii's most iconic eatery, serving generations of Hawaii residents since 1966. From everyday meals to special occasions, you'll find Zippy's food to be essential to island living. Now, you can have a taste of Hawaii in your very own kitchen, ready to remind you of the beauty of the islands. Fully cooked. US inspected and passed by Department of Agriculture. Sausage (Made in the USA).
|Serving size||1 pouch|
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 18g||23%||12%|
|Saturated Fat 5g||25%||25%|
|Trans Fat 0g|
|Total Carbohydrate 24g||9%||17%|
|Dietary Fiber 3g||11%||25%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Water, Kidney Beans (Dark Red Kidney Beans (Water, Dark Red Kidney Beans) and Salt), Cooked Cured Boneless Ham Shanks, Pulled Style, Smoke Flavoring Added (Boneless Ham Shanks Cured with Water, Less than 2% Dextrose, Salt, Bacon Flavor, Natural Smoke Flavoring, Xanthan Gum, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Portuguese Brand Sausage (Pork, Water, Non-Fat Dry Milk, Salt, Sugar, White Vinegar, Paprika, Spices, Garlic Powder, Sodium Phosphate, Sodium Erythorbate, Natural Flavorings, Sodium Nitrite), Cabbage, Tomato Paste (Tomato Paste, Citric Acid), Celery, Carrot, Potato, Onion, Contains 2% or Less of Each of the Following Ingredients: Macaroni (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Enriched Flour (Bleached Wheat Flour, Enzyme Added for Improved Baking, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Modified Corn Starch, Ham Base (Cooked Ham (Cured with Water, Salt, Sugar, Dextro
Warning Contains: Contains: milk, wheat, soybeans.
Directions Reheating Instructions: Stove Top Allow the bean soup to thaw overnight in the refrigerator. Open the pouch and place the soup into a pot. Heat on medium for 7 minutes, stirring frequently. Microwave: For convenience and easy handling, open pouch and place frozen bean soup into a microwaveable dish. Heat at defrost setting for 3 minutes, then at high for 5 minutes. These instructions are provided as a guide; heating times may vary. Keep frozen.
About the Producer Zippys Restaurants