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Cake Mix Doctor Cake Mix Simply Yellow - 18.25 Oz
Cake Mix, Simply Yellow
Easy-to-bake cake with Madagascar vanilla. Family recipe. Unbleached flour. No artificial flavor. Homemade easy. The Cake Mix Doctor Story: My life as a working mother with three young children was crazy busy, and I turned to cake mix. Yet, my from-scratch Southern roots and time spent learning pastry in France wouldn't allow me to be content with average cake mix. So I doctored it up, made it better, and wrote the Cake Mix Doctor cookbooks for busy people like me. Now I've gone one step better and put my mom's homemade cake recipe into this box. It's from-scratch and simple to make when life calls for cake. Happy baking! - Anne. For more recipes and tips, visit www.CakeMixDoctor.com. No: artificial colors; artificial flavors; bleached flour; preservatives; trans-fat. Yes: real ingredients; homemade taste; kitchen tested; easy-to-bake; versatile. For more family recipes visit our website: www.CakeMixDoctor.com. www.CakeMixDoctor.com. 1-855-CakeMix (225-3649).
Ingredients
| Serving size | 0.33 cup mix | ||
|---|---|---|---|
| Servings Per Container | about 10 | ||
| Amount Per Serving | (+) | ||
| Calories | 270 | 180 | |
| Calories from Fat | 10 | 90 | |
| % Daily Value* | |||
| Total Fat 1g | 2% | 15% | |
| Saturated Fat 0 | 30% | 0% | |
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | 20% | |
| Sodium 270mg | 11% | 15% | |
| Total Carbohydrate 41g | 14% | 14% | |
| Dietary Fiber <1g | 3% | 3% | |
| Sugars 21g | |||
| Protein 2g | 0% | 0% | |
| Vitamin A | 0% | 6% | |
| Vitamin C | 0% | 0% | |
| Calcium | 4% | 0% | |
| Iron | 0% | 2% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Unbleached Wheat Flour, Sugar, Leavening/Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Cornstarch, Natural Madagascar Vanilla Flavor.
Product Attributes
Kosher
Warning
Contains: Contains: wheat. May contain eggs, milk, soy and tree nuts.
Directions
Baking Instructions: All You Will Need: 1 box yellow cake mix; 3/4 cup warm milk; 1 stick (1/2 cup) softened butter; 2 large eggs. 1. Preheat oven to 350 degrees F. 2. Place cake mix, milk, butter, and eggs in a large bowl and beat on low speed for 30 seconds to combine, then on medium until smooth, 1 minute. 3. Divide batter between 2 greased and floured 8-inch cake pans. Bake 25 to 30 minutes, or until cake springs back when pressed in the center. 4. Let layers cool, then frost and serve. For a 13- by 9-Inch Pan: Bake 25 to 30 minutes. For 20 to 24 Cupcakes: Bake 15 to 20 minutes.
About the Producer
Cake Mix Doctor
Disclaimer
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