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Bertolli Fettuccine Alfredo - 18 Oz

Bertolli Fettuccine Alfredo - 18 Oz

Fettuccine Alfredo

Fettuccine noodles in a creamy Alfredo sauce. No artificial flavors. Per 1 Cup: 310 calories; 6 g sat. Fat (30% DV); 570 mg sodium (25% DV); 2 g total sugars. Since 1865. Italian inspired recipes that give you the flexibility to create your meal, your way. On Its Own: Enjoy as a meal on its own. Simply prepare just the way it is. Italian inspired recipes made it easy. Questions or comments, visit us at or call 1-800-418-2302.
Nutrition Facts
Serving size 1 cup
Servings Per Container about 2.5
Amount Per Serving (+)
Calories 310 770
Calories from Fat 0 0
% Daily Value*
Total Fat 12g 15% 37%
Saturated Fat 6g 30% 70%
Trans Fat 0g
Cholesterol 45mg 15% 37%
Sodium 570mg 25% 62%
Potassium 110mg 2% 6%
Total Carbohydrate 36g 13% 33%
Dietary Fiber 2g 7% 18%
Sugars (-)
Protein 14g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 20% 50%
Iron 6% 15%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Cooked Fettuccine Noodles (Water, Durum Wheat Semolina Flour, Eggs, Salt, Beta Carotene [Color]), Sauce (Nonfat Milk, Water, Hard Grating Cheese [Milk, Salt, Enzymes, Egg White Lysozyme {to Preserve Freshness}], Wheat Flour, Sunflower Oil, Butter, Less than 2% of: Salt, Spices, Lactic Acid, Natural Flavor).
Product Attributes
Directions Cook thoroughly. Stove Top: Cook only one bag at a time. Pour 1 tablespoon of water and meal into a large nonstick skillet. Cover and cook over medium-high heat 7 to 8 minutes, stirring occasionally. Uncover and gently stir over heat until pasta has separated. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Side Dish: Serve as complement to your main dish. Pairs well with grilled meats and vegetables, or alongside a simple leafy salad. Meal Starter: Add your favorite ingredients to make complete meal. Try adding chicken, beef or shrimp. Keep frozen.


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