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Bertolli Fettuccine Alfredo - 18 Oz
Fettuccine Alfredo
Fettuccine noodles in a creamy Alfredo sauce. No artificial flavors. Per 1 Cup: 310 calories; 6 g sat. Fat (30% DV); 570 mg sodium (25% DV); 2 g total sugars. Since 1865. Italian inspired recipes that give you the flexibility to create your meal, your way. On Its Own: Enjoy as a meal on its own. Simply prepare just the way it is. Italian inspired recipes made it easy. www.villabertolli.com. how2recycle.info. Questions or comments, visit us at www.villabertolli.com or call 1-800-418-2302. how2recycle.info.
Serving size | 1 G21 | ||
---|---|---|---|
Servings Per Container | about 2.5 | ||
Amount Per Serving | (+) | ||
Calories | 310 | 770 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 12g | 15% | 37% | |
Saturated Fat 66 | 30% | 70% | |
Trans Fat 0 | |||
Cholesterol 45mg | 15% | 37% | |
Sodium 570mg | 25% | 62% | |
Potassium 110mg | 2% | 6% | |
Total Carbohydrate 36g | 13% | 33% | |
Dietary Fiber 2g | 7% | 18% | |
Total Sugars 2g | |||
Added Sugars (-) | |||
Protein 14g | (-) | (-) | |
Calcium | 20% | 50% | |
Iron | 6% | 15% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Cook thoroughly. Stove Top: Cook only one bag at a time. Pour 1 tablespoon of water and meal into a large nonstick skillet. Cover and cook over medium-high heat 7 to 8 minutes, stirring occasionally. Uncover and gently stir over heat until pasta has separated. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Side Dish: Serve as complement to your main dish. Pairs well with grilled meats and vegetables, or alongside a simple leafy salad. Meal Starter: Add your favorite ingredients to make complete meal. Try adding chicken, beef or shrimp. Keep frozen.
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