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McCormick Seasoning Mix Beef Stir Fry & Vegetables One Skillet - 1.25 Oz

McCormick Seasoning Mix Beef Stir Fry & Vegetables One Skillet - 1.25 Oz

Seasoning Mix, Beef Stir Fry & Vegetables

Sesame, orange, ginger. Per 1 Tbsp Mix: 30 calories; 0 g sat fat (0% DV); 470 mg sodium (20% DV); 2 g total sugars. All done, in one! mccormick.com. Questions? Call 1-800-632-5847. For recipes, visit mccormick.com. Packed in USA.
Nutrition Facts

Serving Size: 1tbsp mix
Servings Per Container: About 4
Calories Amount Per Serving
30
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 470mg 20%
Total Carbohydrate Amount Per serving 6g 2%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Modified Corn Starch, Brown Sugar, Garlic, Sea Salt, Onion, Spices (Including Ginger, Red Pepper), Green Onion, Organic Caramel Color, Sesame Oil, Orange Peel, Red Bell Pepper, Citric Acid, Orange Oil, Extractives of Paprika, Natural Flavor, Tocopherols (Antioxidant) & Extractives of Rosemary (Antioxidant).
Product Attributes
Directions Beef Stir Fry: Prep Time: 15 minutes. Cook Time: 10 minutes. Make 4 servings. You Will Need: 1 pkg McCormick One Seasoning Mix; 1 cup water; 1 tbsp soy sauce; 2 tbsp vegetable oil, divided; 1 lb boneless sirloin steak, cut into this strips; 4 cups assorted cut-up fresh vegetables. 1. Mix water, soy sauce and Seasoning Mix in medium bowl. Set aside. 2. Heat 1 tbsp oil in large nonstick skillet on medium-high heat. Add beef; stir fry 3 minutes or until desired doneness. Remove from skillet. Heat remaining oil in skillet. Add vegetables; stir fry 4 minutes or until tender-crisp. 3. Stir sauce mixture. Add to skillet. Stirring constantly, bring to boil on medium heat. Return beef to skillet. Cook 1 minute or until sauce is slightly thickened. Kitchen Tips: Use vegetables such as broccoli, carrots, bell peppers, green beans and onions. Substitute boneless chicken breast or thighs, cut into thin strips for the steak. Stir fry until cooked through. In a pinch? Substitute frozen vegetables for fresh.

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