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Birds Eye Fiesta Chicken Bowl - 9 Oz
Riced Cauliflower, Fiesta Chicken
White meat chicken with riced cauliflower and vegetables in a tomato sauce. 17 g protein per serving. 15 g net carbs (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels. For those watching their carb intake, count 15 g) per serving. Per 1 Meal: 210 calories; 1 g sat fat (5% DV); 660 mg sodium (29% DV); 4 g total sugars. Carb facts (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels. For those watching their carb intake, count 15 g). 22 g total carbs: 22 g total carbs - 7 g fiber = 15 g net carbs. Made with riced cauliflower. Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info. www.birdseye.com. SmartLabel: Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.
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Calories | Amount Per serving 210 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 6g | 8% | ||||
Saturated Fat | Amount Per serving 1g | 5% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 50mg | 17% | ||||
Sodium | Amount Per serving 660mg | 29% | ||||
Potassium | Amount Per serving 830mg | 20% | ||||
Total Carbohydrate | Amount Per serving 22g | 8% | ||||
Dietary Fiber | Amount Per serving 7g | 25% | ||||
Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 17g | 29% | ||||
Calcium | Amount Per serving 50mg | 4% | ||||
Iron | Amount Per serving 3.3mg | 20% |
Contains: Contains: soy.
For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave Oven - Do not use if film seal is broken. Cook only one at a time. Do not cook in conventional or toaster ovens. Microwave on high 4 to 5 minutes. No need to vent film. Stir steamed food into sauce bowl. Careful, it's hot! Check that food is cooked thoroughly. Enjoy! Keep frozen - Cook thoroughly.
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