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Bionaturae Pasta Organic Traditional Egg Tagliatelle - 8.8 Oz
Tagliatelle, 100% Organic
Traditional egg pasta. USDA organic. Tastes like homemade! Italy's Traditional Egg Pasta: In Italy, enjoying a delicious meal of wholesome foods with family and friends is an integral part of each person's life and well being. Italians make time everyday to celebrate life through this ritual. Homemade egg pasta literally unifies Italy, a country with very different regional cuisine. Bionaturae Traditional Egg Pasta is the very replica of the Italian mother's homemade pasta. It is made with organic pasteurized eggs from hens that are raised without the use of growth hormones or antibiotics and are fed a pesticide-free, vegetarian diet. Make every meal a special occasion with this Old World treat! Certified organic by QAI. www.bionaturae.com. Made in Italy.
Serving Size: 2oz
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 20|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 65mg||22%|
|Sodium||Amount Per serving 20mg||1%|
|Total Carbohydrate||Amount Per serving 40g||13%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 7g||0%|
Organic Durum Wheat Semolina, Organic Pasteurized Eggs (20%).
Warning Contains: Contains wheat and eggs.
Directions Cooking Instructions: Bring 4 quarts of water to a full boil. Add 2 tablespoons of salt. Pour in 8.8 oz. of pasta and stir so pasta does not stick. Cook uncovered at full boil, stirring occasionally. The more you cook your pasta, the higher the glycemic-index rating. Please test your pasta frequently and become accustomed to eating pasta al dente, as they do in Italy. Cooking Time: 4 minutes.
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