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Hatfield Pork Loin Filet Dry Rub Seasoned Montreal Style - 22 Oz

Hatfield Pork Loin Filet Dry Rub Seasoned Montreal Style - 22 Oz

Pork, Loin Filet, Dry Rub Seasoned, Montreal Style

Contains up to 20% marinade of water, potassium, lactate, vinegar, sodium phosphate, salt, flavoring. Ethically raised by family farmers committed to a higher standard of care. Governed by third party animal welfare audits. 20 g protein per 4 oz serving. No hormones or steroids added. Federal regulations prohibit the use of hormones or steroids in pork. Raised without growth promotants (ractopamine free diet). Family owned. American made. US inspected and passed by Department of Agriculture. Gluten free & no MSG. Giving is our priority. Questions? Call Toll Free: 1-800-743-1191 Mon-Fri 8 am - 4 pm. For recipes visit SimplyHatfield.com. Pork with a pledge. Visit SimplyHatfield.com. We're driven by a conviction that our business isn't just about quality products, but it's about our commitment to a higher operating standard and accountability to our animals, farmers, community and you! Learn more about our values at SimplyHatfield.com. Porkwithapledge.com.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: about 5.5
Calories Amount Per Serving
120
% Daily Value
Calories From Fat Amount Per serving 30
Total Fat Amount Per serving 3.5g 5%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 65mg 22%
Sodium Amount Per serving 500mg 21%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 20g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
Pork, Water, Seasoning (Salt, Sugar, Dehydrated Garlic and Onion, Spices), Contains Less than 2% of Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring.
Product Attributes
Gluten Free
Directions Keep refrigerated. May be frozen. Cooking Instructions: Appliances vary. Heating times approximate. Grill: 1. Remove outer packaging before cooking. 2. Pre-heat grill for 10 minutes on medium-high heat. 3. Place pork filet on center of grill and close grill lid. 4. Grill filet on side one 10-15 minutes. 5. Rotate filet and grill side two 10-15 minutes until filet reaches an internal temperature of 145 degrees F (thickest part) or juices run clear. 6. Remove filet from grill. 7. Let rest for 3 minutes before slicing. Oven: 1. Remove outer packaging before cooking. 2. Preheat oven to 375 degrees F. 3. Place pork filet in shallow roasting pan (if cooking 2 filets space 2-3 inches apart and cook covered for 30 minutes then uncovered for additional 10 minutes). 4. Cover with foil and bake for 25 minutes. 5. Uncover and bake for additional 5-10 minutes until filet reaches an internal temperature of 145 degrees F (thickest part) or juices run clear. 6. Remove from oven/pan and let rest for 3
About the Producer Clemens Food Group

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