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Pillsbury Gluten Free Brownie Mix Premium Chocolate Fudge with Chocolate Chips - 15.5 Oz
Brownie Mix, Premium, Gluten-Free, Chocolate Fudge
Premium brownie mix with chocolate chip. Per 1/15 Package: 120 calories; 1.5 sat fat (8% DV); 60 mg sodium (3% DV); 15 g total sugars. See nutrition facts for prepared product information. Certified gluten free. Contains a bioengineered food ingredient. 8x8 pan size. PillsburyBaking.com. Pinterest. Facebook. Instagram. Questions or Comments? 1-800-767-4466. Visit us PillsburyBaking.com. Find more gluten free recipes on PillsburyBaking.com. Try our other gluten free products! Gluten free classic yellow premium cake mix; Gluten Free Chocolate Chip Premium Cookie Mix; Gluten Free Funfetti Premium Cake Mix. Gluten Free Banana Walnut Brownies. Gluten Free Chewy Fudgy Brownies.
Serving size | 3 tbsp dry mix | ||
---|---|---|---|
Servings Per Container | 15 | ||
Amount Per Serving | (+) | ||
Calories | 120 | 170 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 3g | 4% | 12% | |
Saturated Fat 1.51.5 | 8% | 10% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 3% | |
Sodium 60mg | 3% | 3% | |
Potassium 98mg | 2% | 2% | |
Total Carbohydrate 23g | 8% | 8% | |
Dietary Fiber 2g | 7% | 7% | |
Total Sugars 15g | |||
Added Sugars 15g | |||
Protein 1g | (-) | (-) | |
Calcium | 0% | 0% | |
Iron | 10% | 10% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher,Gluten Free
All You Need (Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as product may vary. If uncertain, contact the ingredient manufacturer): 1/3 cup oil; 3 tablespoon water; 1 egg. If desired, substitute 1/2 cup gluten-free egg substitute for the eggs. Baking Instructions: 1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of 8 x 8 or 9 x 9-inch pan with gluten-free no-stick cooking spray. 2. Beat water, oil and egg in a medium bowl until fully blended. Add brownie mix and stir until blended, about 50 strokes. Spread into prepared pan. 3. Bake at 350 degrees F for metal or glass pan. For dark coated pan, bake at 325 degrees F. For 8 x 8-inch pan, 31 to 34 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). For 9 x 9-inch pan, 28 to 31 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). Cut and serve when completely cooled. Store loosely covered. Please cook fully before enjoying. Double Batch: Coat bottom of 13 x 9-inch baking pan. Combine 2 packages brownie mix, 2/3 cup oil, 1/3 cup water and 2 eggs; mix as directed above. Bake at 350 degrees for 31 to 34 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). Warning: Do not eat raw batter.
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