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Phat R2b Cookie Dough Pb

Phat R2b Cookie Dough Pb

Peanut Butter

Listen up! Please bake! Ready in 10 minutes! Real. Ready to bake. Keto Friendly: Less than 3 net carbs. Gluten Free: Made with almond flour! Keto approved. Sugar free. A healthy treat! Packed with nutrients! (Hello Omega-3's). This is not a low calorie food.
Nutrition Facts

Serving Size: 1oz
Servings Per Container: 12
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 90
Total Fat Amount Per serving 10g 15%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 105mg 4%
Total Carbohydrate Amount Per serving 9g 3%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving <1g
Sugar Alcohol Amount Per serving 6g
Protein Amount Per serving 4g 0%
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 2%
Organic Peanut Butter, Monkfruit Sweetener (Erythritol, Monk Fruit Extract), Eggs, Butter, Vanilla, Himalaya Pink Salt, Baking Soda.
Product Attributes
Sugar Free
Gluten Free
Warning Contains: Contains: peanuts, milk, eggs. Manufactured in a facility that also processes peanuts.
Directions Baking Instructions (Developed Using Conventional Oven): 1. Preheat oven to 350 degrees F/180 degrees C and line baking sheet with parchment paper. 2. Scoop tbsp. sized balls of cold dough onto prepared sheet & flatten to desired thickness they won't spread much). Do not consume raw cookie dough. 3. Bake 8-12 minutes until the edges start to brown. 4. Remove from oven and let cool completely on baking sheet. Enjoy! Keep refrigerated.
About the Producer Phat Foods


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