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Mighty Spark Queso Fresco & Jalapeno Turkey Patties - 9 Oz.

Mighty Spark Queso Fresco & Jalapeno Turkey Patties - 9 Oz.

Nutrition Facts

Serving Size: 1patty
Servings Per Container: 2
Calories Amount Per Serving
200
% Daily Value
Calories From Fat Amount Per serving 90
Total Fat Amount Per serving 10g 15%
Saturated Fat Amount Per serving 5g 25%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 80mg 27%
Sodium Amount Per serving 590mg 25%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 24g 0%
Vitamin A 6%
Vitamin C 10%
Calcium 15%
Iron 6%
Turkey, Queso Fresco (Pasteurized Whole Cow's Milk, Salt, Enzymes, and Culture), Jalapeno Peppers, Less than 2%: Salt, Vinegar Powder, Onion Powder, Natural Flavors.
Turkey Patties, Queso Fresco & Jalapeno

200 calories per serving for turkey compared to 308 calories per serving for beef. 35% fewer calories than USDA data for raw beef patties. No nitrates or nitrites added. Eat well. Give back. All natural (Minimally processed, no artificial ingredients except bacon) premium cuts turkey. Simple & honest ingredients. Turkey raised with no hormones added (Federal law prohibits the use of hormones in turkey). No nitrates or nitrites. Our Queso Fresco & Jalapeno Turkey Patties are lightly seasoned to perfection. Be the hero of the weeknight meal or back yard gathering. Consider us your new secret ingredient! Birds never confined to cages. Inspected for wholesomeness by US Department of Agriculture. mightysparkfood.com. Every pack purchased = a donated meal. Give back. Together, we can be the spark that makes an impact. Your purchase is a small but powerful act that provides a meal to someone in need. Visit mightysparkfood.com to learn more. Made in the USA.

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Product Attributes
Warning Contains: Contains: milk.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Stovetop: Pre-heat a lightly oiled skillet to medium heat. Add patties and cook, turning often, for 10-15 minutes, until internal temperature is 165 degrees F. Oven: Pre-heat oven to 350 degrees F, place patties on a foil lined baking sheet lightly sprayed with oil and cook turning often, for 20-25 minutes, until internal temperature is 165 degrees F. Grill: Pre-heat grill to medium heat. Add patties and cook, turning often, for 10-15 minutes, until internal temperature is 165 degrees F. Thaw product in refrigeration prior to cooking. Raw product, cook to an internal temperature of 165 degrees F before consuming. Previously handled frozen for your protection. Refreeze or keep refrigerated.
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