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Pure Farmland Meatballs Plant Based Italian Style - 16 Oz

Pure Farmland Meatballs Plant Based Italian Style - 16 Oz

Meatballs, Plant-Based, Italian Style

With dairy free parmesan alternative. 14 g protein per serving from soy. Good source of protein. Made with natural flavors. Plant-based protein. Dairy free. Contains 9 essential amino acids. New. Follow your heart. Proud supporter of American Farmland Trust. For recipe ideas and more visit Pure-Farmland.com. Recycled tray (Tray made from more than 50% recycled material). Made in the USA from purposefully chosen ingredients from around the world.
Nutrition Facts

Serving Size: 3meatballs
Servings Per Container: 4
Calories Amount Per Serving
240
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 18g 23%
Saturated Fat Amount Per serving 13g 65%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 570mg 25%
Potassium Amount Per serving 360mg 8%
Total Carbohydrate Amount Per serving 9g 3%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 14g 24%
Vitamin A (-)
Vitamin C (-)
Calcium 20%
Iron 15%
Water, Coconut Oil, Soy Protein Concentrate, Dairy Free Parmesan Alternative (Water, Organic Palm Fruit Oil, Modified Potato Starch, Canola Oil, Natural Flavors [Plant Sources (Contains Autolyzed Yeast Extract)], Organic Vegetable Glycerin, Less than 2% of Sea Salt, Calcium Phosphate, Bamboo Fiber, Sodium Phosphate, Carrageenan, Lactic Acid [Vegetable Source], Calcium Lactate, [Vegetable Source], Nutritional Yeast, Organic Chickpea Miso [Organic Handmade Rice Koji, Organic Whole Chickpeas, Sea Salt Water, Koji Spores], Sunflower Lecithin, Citric Acid, Annatto), Isolated Soy Protein, Canola Oil, Less than 2% of Spice, Parsley, Natural Flavorings, Salt, Paprika, Sunflower Oil, Soy Fiber, Baker's Yeast Extract, Red Beet Juice Concentrate for Color), Paprika Oleoresin (for Color), Cultured Dextrose, Maltodextrin (from Corn, Tapioca, and Potato), Methylcellulose, Citric Acid, Soy Lecithin.
Product Attributes
Warning Contains: Contains: soy.
Directions Cooking Instructions: Microwave preparation is not recommended. Oven: Heat oven to 375 degrees F. Place Plant-Based Meatballs on aluminum foil-lined baking sheet coated lightly with nonstick cooking spray. Bake 15 minutes: gently turn meatballs over and bake an additional 8 to 10 minutes until internal temperature reaches at least 175 degrees F. Previously frozen. Keep refrigerated.

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