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My Fish Dish Sockeye Salmon Sesame & Seaweed Teriyaki Frozen - 6 Oz

My Fish Dish Sockeye Salmon Sesame & Seaweed Teriyaki Frozen - 6 Oz

Wild Sockeye Salmon, Sesame & Seaweed Teriyaki

From fish to fabulous in minutes. 1. Thaw. 2. Bake. 3. Enjoy. Sustainably soruced. We start with quality seafood, pair it with perfect flavors, and make it a snap to fix. Enjoy. Peter Handy, owner, Bristol Seafood. Wild caught. Produced in Portland, Maine. Product of USA.
Nutrition Facts

Serving Size: 1container
Servings Per Container:
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 8g 10%
Saturated Fat Amount Per serving 1.5g 7%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 85mg 28%
Sodium Amount Per serving 220mg 10%
Potassium Amount Per serving 620mg 15%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 37g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 4%
Salmon (Fish), Teriyaki Sauce (Soy Sauce [Water, Wheat, Soybeans, Salt], Sugar, Expeller Pressed Vegetable Oil [Soybean and/or Canola], Dried Onion, Sesame Seeds, Dried Garlic, Ginger Puree [Ginger, Water], Expeller Pressed Sesame Oil, Dried Ginger), Seaweed Sprinkle Seasoning (Bonito Flakes [Dried Tuna], Kombu [Seaweed], White Sesame Seeds, Black Sesame Seeds, Sugar, Salt).
Product Attributes
Warning Contains: Contains: fish, soy, wheat. Important: Keep frozen until used; thaw under refrigeration immediately before use. We have tried to remove all bones. Please be careful in case we missed one.
Directions Cooking Instructions: 1. Take fish out of package and place on a greased baking dish. 2. Bake for 12-16 min. at 400 degree F. Spin baking dish halfway through for even cooking. 3. Salt to taste. Enjoy. 5 more minutes? Fix it up! Teriyaki salmon with Asian greens & snap pea salad. Add to your cart: Baby bok choy, snap peas, fresh ginger, fresh garlic, and kumquats. For full recipe and more fish dishes. Visit Keep frozen.


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