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My Fish Dish Sockeye Salmon Sesame & Seaweed Teriyaki Frozen - 6 Oz
Wild Sockeye Salmon, Sesame & Seaweed Teriyaki
From fish to fabulous in minutes. 1. Thaw. 2. Bake. 3. Enjoy. Sustainably soruced. We start with quality seafood, pair it with perfect flavors, and make it a snap to fix. Enjoy. Peter Handy, owner, Bristol Seafood. Wild caught. myfishdishes.com. Produced in Portland, Maine. Product of USA.
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Calories | Amount Per serving 230 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 8g | 10% | ||||
Saturated Fat | Amount Per serving 1.5g | 7% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 85mg | 28% | ||||
Sodium | Amount Per serving 220mg | 10% | ||||
Potassium | Amount Per serving 620mg | 15% | ||||
Total Carbohydrate | Amount Per serving 1g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 37g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 20mg | 2% | ||||
Iron | Amount Per serving 0.8mg | 4% |
Contains: Contains: fish, soy, wheat.,Important: Keep frozen until used; thaw under refrigeration immediately before use. We have tried to remove all bones. Please be careful in case we missed one.
Cooking Instructions: 1. Take fish out of package and place on a greased baking dish. 2. Bake for 12-16 min. at 400 degree F. Spin baking dish halfway through for even cooking. 3. Salt to taste. Enjoy. 5 more minutes? Fix it up! Teriyaki salmon with Asian greens & snap pea salad. Add to your cart: Baby bok choy, snap peas, fresh ginger, fresh garlic, and kumquats. For full recipe and more fish dishes. Visit myfishdishes.com. Keep frozen.
Bristol Seafood
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware