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Bobs Red Mill Grains Of Discovery Sorghum Whole Grain Gluten Free Non GMO - 24 Oz

Bobs Red Mill Grains Of Discovery Sorghum Whole Grain Gluten Free Non GMO - 24 Oz

Sorghum, Whole Grain

Reasons to heart our gluten free sorghum: Gluten Free, Kosher. Tested and confirmed gluten free in our quality control laboratory. Non GMO. Non GMO Project verified. nongmoproject.org. An employee-owned company. To your good health. - Bob Moore. Grains-of-discovery. Bob's Red Mill: Passport to whole grain adventure. The traditional grain of India: Pop like popcorn or use in grain bowls, pilafs and salads. A staple food in India and Africa. Hearty texture and mild, nutty flavor. Dear friends, At Bob's Red Mill, we're always in search of new whole grain adventures, and heirloom grains like sorghum are more popular than ever. Sorghum originated in Africa thousands of years ago and spread through the Middle East and Asia via ancient trade routes. Today, these super grains are prized for the delicious flavor and texture they add to grain bowls, side dishes, entrees and baked goods. Try them and you'll see! To your good health, Bob Moore. bobsredmill.com. For more information and recipes like popped sorghum, visit bobsredmill.com. Resealable package.
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: about 15
Calories Amount Per Serving
170
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 165mg 4%
Total Carbohydrate Amount Per serving 36g 13%
Dietary Fiber Amount Per serving 8g 29%
Sugars Amount Per serving (-)
Protein Amount Per serving 4g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 10%
Whole Grain Sorghum.
Product Attributes
Kosher
Gluten Free
Directions Basic Cooking Instructions: Stovetop: Bring 2 quarts of water to a boil in a pot with 1 tsp salt. Add 1 cup rinsed sorghum. return to a boil, then reduce the heat to medium-high and boil uncovered until soft, about 50-60 minutes. Drain off cooking water, then serve. Slow Cooker: Place 1 cup rinsed sorghum, 3 cups water and 1 tsp salt into a slow cooker. Cover and cook on high for 4 hours. Cooking on low is not recommended. Drain excess water and serve. Multi-Cooker: Place 1 cup rinsed sorghum, 3 cups water and 1 tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 30 minutes. Quick release the pressure. Drain excess water and serve. Makes 4 servings. Store in a cool, dry place.

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