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Pillsbury Apple Filled Crescent Rolls 8 Count - 13.51 Oz
Crescents, Filled, Apple
8 fill & bake crescents. Per Roll: 140 calories; 2 g sat fat (10% DV); 260 mg sodium (11% DV); 10 g total sugars. Contains bioengineered food ingredients. Learn more at ask.generalmills.com. Ready to bake in 5 minutes! Kit Includes: Crescent dough, filling & icing. how2recycle.info. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT) www.pillsbury.com. Learn more at ask.generalmills.com. Box Tops for education: No more clipping scan your receipt. See how at btfe.com.
Serving Size: 1roll
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 5g||6%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 260mg||11%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 22g||8%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Soybean and Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono and Diglycerides, TBHQ and Citric Acid [Preservatives], Beta Carotene [for Color]), Dextrose, Dried Apples, Contains 2% or Less of: Modified Corn Starch, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Soybean Oil, Vital Wheat Gluten, Salt, Corn Syrup, Monoglycerides, Corn Starch, Potassium Chloride, Citric Acid, Molasses, Preservatives (Sodium Benzoate, Erythorbic Acid, Potassium Sorbate), Spice, Propylene Glycol Alginate, Ascorbic Acid, Calcium Gluconate, Sodium Phosphate, Artificial Flavor, Annatto Extract (for Color).
Warning Contains: Contains wheat ingredients. Do not freeze or microwave unbaked poppin fresh dough.
Directions Directions: Do not eat raw crescent dough. Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Unroll dough; separate into 8 triangles. Clip corner of fruit filling pouch. Fill wide end of triangle with filling, 1/2-inch from edge. Roll up filled triangles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 10 to 13 minutes or until golden brown. Clip small corner of icing packet; drizzle over hot crescents. Serve warm. Keep refrigerated.