Buy it Again
Green Chile Al Pastor Pork Tamarito - 6 Oz
Al Pastor, Pork, Tamarito
Pork, green chile, cheddar cheese & monterey jack - mixed with stone ground corn. Wrapped in parchment. 14 protein per serving. Gluten free. US inspected and passed by Department of Agriculture. www.GreenChileFoods.com.
Serving Size: 1ea
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 24g||30%|
|Saturated Fat||Amount Per serving 10g||51%|
|Trans Fat||Amount Per serving 0.5g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 45mg||16%|
|Sodium||Amount Per serving 810mg||35%|
|Potassium||Amount Per serving 270mg||6%|
|Total Carbohydrate||Amount Per serving 28g||10%|
|Dietary Fiber||Amount Per serving 3g||0%|
|Total Sugars||Amount Per serving 3g|
|Added Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 14g||0%|
Pork (Pork, Water, Potassium Lactate, Sodium Phosphates, Salt, Sodium Diacetate), Corn (Treated with Hydrated Lime), Pork Broth, Green Chile, Pineapple Chunks, Red Chile (Red Anaheim Chiles, Water), Lard (Made from Lard, and Hydrogenated Lard with Tocopherol and BHT Added to Help Protect Flavor), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color], Potato Starch and Powdered Cellulose Added to Prevent Caking), Orange Juice, Cilantro, White Vinegar, White Onion, Salt, Achiote Paste (Annatto Seed, Corn Meal, Salt, Garlic, Spices, Crushed Chilies, Vinegar, Sodium Benzoate as Preservative, FD&C Red 40), Granulated Garlic, Cumin.
Product Attributes Gluten Free
Warning Contains: Contains: milk.
Directions Heating Instructions - microwave in wrapper! Caution - product will be hot! Frozen - microwave on high for 2 - 2:30 minutes. Thawed - microwave on high for 60-70 seconds. Unwrap: Remove corn husk and protectant paper before eating! Enjoy! Cook times may vary. Also great steamed. This product must be cooked to an internal temperature of 165 degrees F prior to eating.